Recombinant Human TYRO3 Protein, His Tag
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| Amount : | 50 µg |
| Content : | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. |
| Storage condition : | Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature. |
| Uniprot ID : | Q06418 |
| Alternative Name : | BYK, Dtk, Etk-2, Rek, RSE, Sky, Tif |
Molecular Characterization: TYRO3(Ala41-Ser428) 6×His tag
Molecular weight: The protein has a predicted molecular mass of 42.4 kDa after removal of the signal peptide. The apparent molecular mass of TYRO3-His is approximately 55-100 kDa due to glycosylation.
Description: Recombinant human TYRO3 protein with C-terminal 6×His tag
The gene is part of a 3-member transmembrane receptor kinase receptor family with a processed pseudogene distal on chromosome 15. The encoded protein is activated by the products of the growth arrest-specific gene 6 and protein S genes and is involved in controlling cell survival and proliferation, spermatogenesis, immunoregulation and phagocytosis. The encoded protein has also been identified as a cell entry factor for Ebola and Marburg viruses.
Molecular weight: The protein has a predicted molecular mass of 42.4 kDa after removal of the signal peptide. The apparent molecular mass of TYRO3-His is approximately 55-100 kDa due to glycosylation.
Description: Recombinant human TYRO3 protein with C-terminal 6×His tag
The gene is part of a 3-member transmembrane receptor kinase receptor family with a processed pseudogene distal on chromosome 15. The encoded protein is activated by the products of the growth arrest-specific gene 6 and protein S genes and is involved in controlling cell survival and proliferation, spermatogenesis, immunoregulation and phagocytosis. The encoded protein has also been identified as a cell entry factor for Ebola and Marburg viruses.
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