Recombinant Hepatitis B Surface Antigen Adw subtype, Saccharomyces(Discontinued)
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| Amount : | 50 µg |
| Purification : | Greater than 98.0% as determined by SDS-PAGE. |
| Content : | Sterile Filtered solution containing 50mM phosphate buffer & 200mM NaCl. |
| Storage condition : | HBsAg protein Should be stored at 4°C. |
Source : Saccharomyces cerevisae. HBsAg subtype adw2 Recombinant produced in Saccharomyces cerevisae. is a single, non-glycosylated, polypeptide chain. HBsAg migrates on SDS-PAGE as a 24 kDa monomer band with small amounts of dimer (48 kDa) and trimer (72 kDa) forms.The HBsAg is purified by proprietary chromatographic techniques. HBsAg is the surface antigen of the Hepatitis-B-Virus (HBV). The capsid of a virus has different surface proteins from the rest of the virus. The antigen is a protein that binds specifically on one of these surface proteins. It is commonly referred to as the Australian Antigen.
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