Human PIP Protein, hFc Tag
Figure 1. Human PIP Protein, hFc Tag on SDS-PAGE under reducing condition.
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| Amount : | 100 µg |
| Purification : | The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. |
| Content : | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. |
| Storage condition : | Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature. |
| Uniprot ID : | P12273 |
| Alternative Name : | GPIP4;BRST-2;GCDFP15;GCDFP-15 |
Description :Recombinant human PIP Protein with C-terminal human Fc tag
Background : Enables IgG binding activity; aspartic-type endopeptidase activity; and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste; negative regulation of T cell apoptotic process; and proteolysis. Located in extracellular space and nucleus.
Molecular Characterization: mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is approximately 35-55 kDa due to glycosylation.
Tag :C-Human Fc Tag
Background : Enables IgG binding activity; aspartic-type endopeptidase activity; and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste; negative regulation of T cell apoptotic process; and proteolysis. Located in extracellular space and nucleus.
Molecular Characterization: mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is approximately 35-55 kDa due to glycosylation.
Tag :C-Human Fc Tag
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