GNG13 Recombinant Protein
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| Amount : | 10 µg |
| Purification : | Greater than 80.0% as determined by SDS-PAGE. |
| Content : | GNG13 protein solution (0.25 mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.2M NaCl, 40% glycerol, 2mM DTT and 0.1mM PMSF. |
| Storage condition : | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |
| AA sequence : | MGSSHHHHHH SSGLVPRGSH MGSMEEWDVP QMKKEVESLK YQLAFQREMA SKTIPELLKW IEDGIPKDPF LNPDLMKNNP WVEKGKC. |
| Alternative Name : | Guanine Nucleotide Binding Protein (G Protein), Gamma 13, Clone:H2-35, G Gamma Subunit, G(gamma)13, Guanine Nucleotide Binding Protein 13, Gamma, Guanine Nucleotide-Binding Protein G(I)/G(S)/G(O) Subunit Gamma-13 h2-35, G Gamma Subunit, clone:h2-35, |
Source : Escherichia Coli.
GNG13 Human Recombinant produced in E.Coli is a single,
non-glycosylated polypeptide chain containing 87 amino acids (1-64 a.a) and
having a molecular mass of 10.0 kDa.
GNG13 is fused to a 23 amino acid His-tag at N-terminus
& purified by proprietary chromatographic techniques.
Guanine Nucleotide Binding Protein Gamma 13, also known as GNG13 is a member of the G protein
gamma family. Heterotrimeric G proteins, which consist of alpha, beta, and
gamma subunits, function as signal transducers for the 7-transmembrane-helix G
protein-coupled receptors. GNG13 is the gamma subunit which is expressed in
taste, retinal, and neuronal tissues and takes a central part in taste transduction.
For Research Use Only. Not for use in diagnostic/therapeutics procedures.
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